Description
This rustic French Apple Cake features a tender, custardy crumb packed with fresh orchard apples and a hint of dark rum. Finished with a crunchy sugar crust, it is a simple yet elegant dessert that perfectly captures the flavors of the autumn harvest.
Ingredients
- 2 large baking apples (Honeycrisp or Granny Smith), peeled and cubed
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar, plus 3 tablespoons for topping
- 2 tablespoons light brown sugar
- 2 large eggs, room temperature
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 tablespoon dark rum
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan, lining the bottom with parchment paper.
- Peel and core the apples, cutting them into 1/4 to 3/8-inch cubes, then toss them in a bowl with apple cider vinegar.
- In a small bowl, whisk together the all-purpose flour, baking powder, and kosher salt.
- Using an electric mixer, cream the softened butter with 1/2 cup granulated sugar and 2 tablespoons light brown sugar for 3 to 5 minutes until fluffy.
- Add the eggs one at a time, beating on high speed after each addition until the mixture is smooth and emulsified.
- Mix in the dark rum and vanilla extract, then fold in the flour mixture using a spatula until no white streaks remain.
- Fold the apple cubes into the thick batter, transfer the mixture to the prepared pan, and sprinkle the remaining 3 tablespoons of sugar over the top.
- Bake for approximately 45 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean.
Notes
To achieve the best results, ensure your butter and eggs are at true room temperature before mixing to prevent the batter from curdling. If you prefer an alcohol-free version, you can substitute the dark rum with equal parts apple juice or a splash of almond extract for a unique flavor profile.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: French