Description
Master the art of the perfect cake pop with this scientifically-tested method that ensures a truffle-like interior and a snap-perfect candy shell. By focusing on the ideal frosting-to-crumb ratio and temperature control, you will create professional-quality treats that stay moist for days.
Ingredients
- 1 box (15.25 oz) yellow cake mix
- Water, vegetable oil, and eggs (quantities per cake mix box instructions)
- 1 container (16 oz) chocolate frosting
- 12-16 oz candy melts
- Vegetable oil or shortening (optional, for thinning coating)
- Lollipop sticks
- Assorted sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Combine the cake mix, water, oil, and eggs in a large bowl and mix on medium speed for 2 minutes.
- Pour into the prepared pan and bake for 28 to 33 minutes, or until the internal temperature reaches 205°F.
- Cool the cake completely on a wire rack for at least 1 hour until the crumb is firm.
- Crumble the cooled cake into a large bowl until it reaches a fine, uniform, sand-like texture.
- Stir in the chocolate frosting until the mixture reaches a pliable, dough-like consistency that holds its shape.
- Roll the mixture into eighteen 1.5-inch spheres and place them on a parchment-lined baking sheet.
- Refrigerate the cake balls for 30 minutes to firm up, ensuring they do not freeze.
- Melt the candy melts in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Dip the tip of a lollipop stick into the melted coating and push it halfway into a chilled cake ball to anchor it.
- Allow the anchor to set for 5 minutes before gently dipping the entire ball into the coating.
- Tap the stick against the bowl to remove excess coating and place upright in a styrofoam block to cure, applying sprinkles immediately.
Notes
To achieve a perfectly smooth finish, ensure your cake crumbs are extremely fine before adding the frosting. If your candy coating is too thick, stir in a teaspoon of shortening to improve the flow, and always avoid freezing the cake balls as the resulting expansion can cause the outer shell to crack.
- Prep Time: 45 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American