Description

Enjoy a rich and fudgy chocolate dessert in just minutes with this simple single-serving recipe. It uses basic pantry staples and a microwave to create a warm, comforting treat that is perfect for late-night cravings or a quick afternoon snack.

Ingredients

1/4 cup all-purpose flour
2 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon baking soda
1 pinch salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
1/4 teaspoon vanilla extract

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Instructions

In a 12-ounce microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking soda, and salt with a fork until well combined and no lumps of cocoa remain.
Pour in the milk, canola oil, water, and vanilla extract, then stir briskly until the batter is smooth, ensuring you scrape the bottom edges of the mug.
Place the mug in the center of the microwave and cook on high for 1 minute and 45 seconds, or until the cake has risen and the center is set.
Let the cake cool for at least one minute before eating, as the center will be extremely hot.

Notes

To prevent the batter from overflowing, always use a mug that holds at least 12 ounces. Because microwave wattages vary, start checking for doneness at the 90-second mark; the cake is finished when the top looks dry and springy to the touch rather than wet.

Prep Time: 5 mins
Cook Time: 2 mins
Category: Dessert
Method: Microwave
Cuisine: American