Description
This dense and vibrantly flavored holiday loaf features golden raisins and glacé cherries hydrated with fresh orange juice. Our scientifically tested method ensures perfect fruit suspension and a moist, tender crumb that only improves with age.
Ingredients
- 1 cup (227g) unsalted butter, softened to 65°F
- 1 cup (200g) granulated white sugar
- 2 large eggs, room temperature
- 1/2 cup (120ml) orange juice
- 2 cups (240g) all-purpose flour
- 1 tsp baking powder
- 12 ounces (340g) golden raisins
- 8 ounces (225g) glacé cherries, halved
Instructions
- Preheat your oven to 300°F (150°C) and grease a 9×5-inch loaf pan, lining it with parchment paper for easy removal.
- In a stand mixer with a paddle attachment, cream the butter and sugar on medium speed for 3 minutes until light and fluffy.
- Incorporate the eggs one at a time, beating for 30 seconds after each addition to maintain a stable emulsion.
- Slowly pour in the orange juice while mixing on low speed until the batter becomes smooth.
- Sift the flour and baking powder together; set aside 1/3 cup of this mixture to toss with the raisins and cherries until they are thoroughly coated.
- Mix the remaining flour into the wet ingredients on the lowest speed until just combined, being careful not to overwork the gluten.
- Gently fold the flour-coated fruit into the batter using a rubber spatula to ensure even distribution.
- Transfer the batter to the pan and bake for approximately 2 hours and 15 minutes, or until an internal temperature of 205°F is reached.
- Allow the cake to cool in the pan for 20 minutes before moving it to a wire rack to cool completely.
Notes
To ensure a successful rise, always verify the potency of your baking powder in hot water before starting. For the cleanest slices and most developed flavor, wrap the cooled cake tightly and wait 24 hours before serving, which allows the internal moisture to redistribute perfectly.
- Prep Time: 30 mins
- Cook Time: 2 hours 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: Holiday