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A rustic cinnamon roll cake served in a baking dish on a weathered wooden farmhouse table.

Cinnamoroll Cake

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5 from 7 reviews

  • Author: Christine Feeney
  • Total Time: 45 mins
  • Yield: 15 servings
  • Diet: Vegetarian

Description

This effortless Cinnamoroll Cake captures the nostalgic warmth of freshly baked cinnamon rolls using a rich, milk-enhanced cake base and a buttery brown sugar swirl. Finished with a sweet vanilla glaze, it is a rustic and comforting treat perfect for cozy farmhouse mornings or weekend brunches.

Ingredients

  • 1 box (approx. 15.25 oz) yellow cake mix
  • 1 cup (240ml) milk (to replace water called for on the box)
  • Eggs and oil as directed by the cake mix package
  • 3/4 cup (1.5 sticks) butter, softened
  • 1 cup brown sugar, packed
  • 2 tablespoons all-purpose flour
  • 1 tablespoon ground cinnamon
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 5 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly coat a 9-inch by 13-inch baking dish with cooking spray.
  2. In a large mixing bowl, prepare the yellow cake mix according to the package instructions, substituting the required water with 240ml of milk; whisk until smooth and pour into the prepared dish.
  3. In a separate small bowl, mash together the softened butter, brown sugar, 2 tablespoons of flour, and ground cinnamon with a fork until a thick paste forms.
  4. Drop spoonfuls of the cinnamon mixture over the cake batter and use a butter knife to gently swirl the mixture in a figure-eight pattern.
  5. Bake for 30 minutes or until the edges are a deep golden brown and a toothpick inserted into the center comes out clean.
  6. While the cake is in its final minutes of baking, whisk together the powdered sugar, vanilla extract, and 5 tablespoons of milk in a small bowl to create the glaze.
  7. Pour the glaze over the warm cake immediately after removing it from the oven and let it cool on a wire rack to room temperature before slicing.

Notes

For the most defined ribbons of flavor, ensure your butter is truly softened to room temperature so it integrates smoothly into the cinnamon paste without clumping. If you prefer a thicker, more opaque icing, start with 3 tablespoons of milk for the glaze and add more only as needed until you reach your desired consistency.

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://cakepeak.com/cinnamoroll-cake/