Description

Experience the ultimate farmhouse comfort with this reliable vanilla cake that balances a rich buttery flavor with a moist, tender crumb. Perfect for birthdays or casual gatherings, this versatile recipe is a timeless staple for any home baker.

Ingredients

1/2 cup unsalted butter, softened
1/2 cup vegetable or canola oil
1 1/2 cups granulated sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup buttermilk, room temperature

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Instructions

Preheat your oven to 350°F (177°C) and prepare two 8-inch round cake pans by lining the bottoms with parchment paper and lightly greasing the sides.
In a stand mixer or large bowl, cream together the softened butter, oil, and granulated sugar until the mixture is pale, creamy, and well-combined.
Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
In a separate medium bowl, whisk together the flour, baking powder, and salt to aerate and combine.
Using a spatula, gently hand-mix the batter by alternating additions of the flour mixture and the buttermilk, starting and ending with the flour, until just combined.
Divide the batter evenly between the prepared pans and bake for 30–35 minutes, or until the surface springs back and a toothpick comes out clean.
Allow the cakes to cool in the pans for 10–15 minutes before inverting them onto a wire rack to cool completely.

Notes

To ensure the most tender results, avoid using a high-speed mixer once the flour is added, as hand-folding preserves the delicate air bubbles. For an extra touch of elegance, consider brushing the warm cake layers with a simple vanilla syrup to lock in moisture before frosting.

Prep Time: 20 mins
Cook Time: 30 mins
Category: Dessert
Method: Baking
Cuisine: American