Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A cow cake showing distinct black and white marble patterns in the crumb

Cow Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 10 reviews

Description

This technically-driven cow cake utilizes a reverse-creaming method to produce a sturdy yet tender crumb perfect for intricate decorating. The high-contrast marbling technique ensures distinct chocolate and vanilla spots for a professional, bovine-inspired finish.

Ingredients

  • 260g all-purpose flour
  • 150g unsalted butter, room temperature (65°F)
  • 155g egg whites
  • 240g buttermilk
  • 6g baking powder
  • 1/2 teaspoon fine salt
  • 300g granulated sugar
  • 1 tablespoon vegetable oil
  • 1 tablespoon vanilla extract
  • 20g unsweetened baking cocoa
  • Additional cocoa and black gel food coloring (for frosting)
  • Pink gel food coloring (for snout)
  • 450g powdered sugar
  • 225g unsalted butter (for frosting)
  • 3 tablespoons heavy cream
  • Fondant for ears, horns, and eyes

Instructions

  1. Preheat your oven to 350°F (177°C) and prepare three 6-inch round cake pans with parchment paper and grease.
  2. In a stand mixer, combine the flour, sugar, baking powder, and salt on low speed for 30 seconds.
  3. Add the room-temperature butter chunks and mix on low until the mixture resembles fine, damp sand.
  4. Incorporate the egg whites and buttermilk gradually, followed by the vegetable oil and vanilla extract, then beat on medium for 30 seconds.
  5. Remove 625 grams of vanilla batter and set aside; to the remaining batter, mix in cocoa powder, extra sugar, baking powder, and buttermilk until uniform.
  6. Spoon alternating portions of chocolate and vanilla batter into the pans to create an organic spot pattern without swirling.
  7. Bake for 33 to 35 minutes, then cool in the pans for 10 minutes before transferring to a wire rack.
  8. Prepare the buttercream by beating butter, vanilla, salt, and powdered sugar while adding heavy cream to reach a spreadable consistency.
  9. Frost the stacked layers in white, then use the tinted black and pink frosting to pipe the cow spots and snout before adding fondant details.

Notes

For the sharpest visual contrast, ensure your egg whites are completely free of yolks to keep the vanilla batter as white as possible. If your kitchen is warm, chill the cake layers for 30 minutes before frosting to prevent the crumbs from mixing into your base layer.

  • Prep Time: 45 mins
  • Cook Time: 35 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Did you make this recipe?

Tag us @changehere — we can't wait to see what you've made!

Find it online: https://cakepeak.com/cow-cake/