Description

This Southern-style Doctor Cake transforms a standard box mix into a professional-quality dessert with the addition of rich buttermilk and tangy sour cream. It features a dense, moist crumb and a deep vanilla flavor that makes it a perfect foundation for any celebration or family gathering.

Ingredients

1 (15.25 oz) box yellow cake mix
4 large eggs, room temperature
1/2 cup vegetable oil
1 cup buttermilk, room temperature
1/2 cup sour cream, room temperature
1 teaspoon vanilla extract

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Instructions

Preheat your oven to 350°F (180°C) and coat two 8-inch or 9-inch round cake pans with non-stick baking spray containing flour.
In a large mixing bowl, combine the yellow cake mix, room temperature eggs, vegetable oil, buttermilk, sour cream, and vanilla extract.
Using a hand mixer or stand mixer on medium speed, blend the ingredients together just until the batter is smooth and no dry pockets remain.
Divide the batter evenly between the prepared cake pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes rest in their pans on a wire rack for 15 minutes, then run a knife around the edges and invert them onto the rack to cool completely before frosting.

Notes

For the best results, ensure all your dairy ingredients are truly at room temperature to prevent the batter from breaking. If you find yourself without buttermilk, you can create a quick substitute by mixing one cup of whole milk with one tablespoon of white vinegar and letting it sit for five minutes before use.

Prep Time: 15 mins
Cook Time: 30 mins
Category: Dessert
Method: Baking
Cuisine: Southern American