Description

This scientifically-backed eggless cake uses a unique thermal mixing method and a yogurt-based chemical reaction to achieve a remarkably light and velvety crumb. Combining butter and oil ensures a rich flavor and lasting moisture, making it a reliable staple for egg-free celebrations.

Ingredients

2½ cups (330 g) All-Purpose Flour
¾ cup (185 g) Full-fat Regular Yogurt
1½ cups (300 g) White Granulated Sugar
½ tsp Baking Soda
2½ tsp Baking Powder
½ tsp Salt
1 tsp Vanilla Extract
½ cup (113 g) Unsalted Butter
¼ cup (50 g) Vegetable Oil
1 cup (240 g) Milk

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Instructions

Preheat your oven to 160°C (320°F) with the fan setting on. Grease and line two 8-inch cake tins with parchment paper or a high-quality cake release.
Sift the flour, baking powder, and salt into a large bowl, then whisk briefly to aerate and distribute the leavening agents evenly.
In a separate large bowl, whisk together the yogurt, sugar, vanilla, and baking soda until the mixture is frothy and the sugar starts to dissolve. Set aside to allow the reaction to activate.
In a microwave-safe jug, combine the butter, oil, and milk. Heat until the butter is fully melted and the liquid reaches approximately 120°F (49°C).
Whisk half of the warm milk mixture into the frothy yogurt base, then gently fold in half of the sifted dry ingredients using a whisk. Repeat with the remaining liquids and dry ingredients until the batter is smooth and pourable.
Distribute the batter evenly between the prepared tins, tap them firmly on the counter once to release air pockets, and bake for 28 minutes. Let the cakes rest in the tins for 20 minutes before inverting onto a wire rack to cool completely.

Notes

For the best results, use an independent oven thermometer to ensure your temperature is exactly 160°C (320°F), as even a slight variance can affect the structural integrity of eggless batters. Additionally, ensure your yogurt is at room temperature before you begin to prevent the warm melted butter from seizing during the emulsification process.

Prep Time: 15 mins
Cook Time: 28 mins
Category: Dessert
Method: Baking
Cuisine: American