Description

This decadent flourless chocolate cake features a rich, fudge-like interior and a signature crackly top, celebrating the deep flavor of cocoa and salted butter. Naturally gluten-free and elegant in its simplicity, it is the perfect centerpiece for both cozy family evenings and sophisticated gatherings.

Ingredients

8 ounces high-quality semisweet chocolate, chopped
1 cup (2 sticks) salted butter, cubed
6 large eggs, room temperature
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1/2 cup unsweetened cocoa powder, sifted
1 tablespoon vanilla extract
1 pinch kosher salt
Cooking spray (for pan)
Parchment paper (for lining)

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Instructions

Preheat your oven to 325°F (163°C) and grease a 9-inch nonstick springform pan, lining the bottom with a circle of parchment paper and spraying again for easy release.
Set a heatproof bowl over a pot of simmering water to create a double-boiler; melt the chopped chocolate and cubed butter together until smooth and glossy.
Remove the chocolate mixture from the heat and let it cool for several minutes to prevent scrambling the eggs in later steps.
Using a stand mixer with a whisk attachment, beat the six eggs and both sugars on medium-high speed for 8 to 10 minutes until the mixture is pale, thick, and tripled in volume.
Reduce the mixer speed to low and add the cocoa powder, vanilla extract, and salt, then slowly drizzle in the cooled chocolate-butter mixture.
Gently finish folding the batter by hand with a large spatula to ensure no streaks remain, then pour into the prepared pan and bake for 40 to 45 minutes.
Once the edges are set but the center still has a slight wobble, remove from the oven and cool on a wire rack for one hour before refrigerating for at least two hours to set.

Notes

For the cleanest slices, use a sharp knife dipped in hot water and wiped dry between every cut to prevent the dense center from sticking. If you prefer a more intense chocolate experience, look for a chocolate bar with at least 70% cocoa solids, which adds a sophisticated bitterness that pairs beautifully with a dollop of unsweetened whipped cream.

Prep Time: 15 mins
Cook Time: 45 mins
Category: Dessert
Method: Baking
Cuisine: American