Description

This stunning layered Jello Cake features vibrant strawberry gelatin and fresh fruit paired with a rich, creamy sweetened condensed milk base. It is a refreshing, no-bake Southern classic that makes a beautiful centerpiece for any summer gathering or festive celebration.

Ingredients

3 (6-ounce) packages Strawberry Jell-O Mix
5 cups boiling water, divided
3 cups cold water, divided
2 cups fresh strawberries, sliced
1 (14-ounce) can sweetened condensed milk
Fresh mint leaves, for garnish

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Instructions

In a large bowl, dissolve two packages of Strawberry Jell-O in 4 cups of boiling water, then stir in 2 cups of cold water.
Lightly grease a 10-inch Bundt pan with non-stick spray and wipe away any excess.
Pour 2 cups of the gelatin mixture into the pan and refrigerate for 30 minutes until partially set.
Layer 1/4 cup of sliced strawberries over the gelatin, add another 2 cups of the liquid mixture, and chill for another 30 minutes.
Add the remaining strawberries (minus a few for garnish) and the rest of the first gelatin batch, then chill for 30 minutes.
Whisk the final package of Jell-O with 1 cup boiling water and 1 cup cold water, then stir in the sweetened condensed milk and let it cool to room temperature.
Pour the creamy mixture over the firm strawberry layers and refrigerate for at least 3 hours or overnight.
Invert the pan onto a serving plate to unmold, then garnish with reserved strawberries and mint.

Notes

For the cleanest layers, ensure each gelatin stage is set enough to hold the fruit but still slightly tacky to the touch so the next layer adheres properly. If the cake resists unmolding, a very brief 5-second dip of the pan’s exterior in warm water will help it release with a smooth, glossy finish.

Prep Time: 20 mins
Cook Time: 0 mins
Category: Dessert
Method: Molding
Cuisine: Southern American