Description
This scientifically balanced frosting uses strawberry jam to achieve a vibrant pink hue and natural berry flavor without artificial dyes. The precise ratio of butter to cream cheese ensures a stable, pipeable texture perfect for decorating any celebratory cake.
Ingredients
- 1/2 cup unsalted butter, softened to 65°F
- 4 oz full-fat brick-style cream cheese, softened
- 2 cups confectioners’ sugar, sifted
- 1/4 cup seedless strawberry jam
- 1 teaspoon pure vanilla extract
Instructions
- Combine the softened butter and cream cheese in a large mixing bowl and beat on medium-high speed for 3 minutes until the mixture is pale and light.
- Lower the mixer speed and gradually add the sifted confectioners’ sugar one cup at a time; once added, increase the speed to high for 60 seconds to fully dissolve the sugar.
- Reduce the speed to low, add the strawberry jam and vanilla extract, and mix just until the frosting is smooth, glossy, and uniform in color.
Notes
To ensure the most stable emulsion, avoid over-mixing once the acidic jam is added, as excessive friction heat can cause the fats to separate. If your kitchen is particularly warm, chilling the mixing bowl for a few minutes before the final whip can help maintain the perfect piping consistency.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Mixing
- Cuisine: American