Description

Experience the cozy essence of autumn with this velvety no-bake pumpkin cheesecake, featuring a rustic gingersnap crust and a light, mousse-like filling. Perfectly spiced with cinnamon and ginger, this farmhouse-inspired dessert is an effortless way to celebrate the harvest season without turning on the oven.

Ingredients

Gingersnap cookies, crushed into fine crumbs
Granulated sugar
Ground cinnamon
Unsalted butter, melted
Full-fat brick-style cream cheese, softened to room temperature
Pure pumpkin puree (not pie filling)
Confectioners’ sugar
Light brown sugar
Heavy whipping cream, cold
Pure vanilla extract
Pumpkin pie spice
Salt

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Instructions

In a medium bowl, stir together the crushed gingersnaps, cinnamon, sugar, and melted butter until the mixture resembles wet sand.
Press the mixture firmly into the bottom of a 9-inch or 10-inch springform pan using the bottom of a measuring cup, then freeze for 10–20 minutes.
In a separate cold bowl, whip the heavy cream on medium-high speed for approximately 4 minutes until stiff peaks form and set aside.
Using a stand or hand mixer, beat the softened cream cheese until completely smooth and lump-free.
Add the pumpkin puree, confectioners’ sugar, and brown sugar to the cream cheese, beating until well combined.
Mix in the vanilla, pumpkin pie spice, and salt until fragrant and smooth.
Gently fold the whipped cream into the pumpkin mixture using a silicone spatula, being careful not to deflate the air bubbles.
Spread the filling evenly into the chilled crust, smoothing the top with an offset spatula.
Cover the pan tightly and refrigerate for at least 8 hours, or preferably overnight, to allow the cheesecake to set completely.

Notes

To ensure a perfectly smooth filling, it is essential that the cream cheese is fully softened at room temperature before you begin. For the cleanest presentation, dip your slicing knife in warm water and wipe it dry between every cut. If you prefer a milder flavor, you can substitute the gingersnap crust with classic graham cracker crumbs and a pinch of nutmeg.

Prep Time: 30 mins
Cook Time: 0 mins
Category: Dessert
Method: No-Bake
Cuisine: American