Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slice of pink strawberry tres leches cake with whipped cream and freeze dried strawberries

Strawberry Tres Leches Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 12 reviews

Description

This luscious Strawberry Tres Leches Cake transforms a simple box mix into a gourmet dessert soaked in a creamy three-milk blend. Topped with fresh homemade whipped cream and vibrant freeze-dried berries, it is the ultimate refreshing treat for warm-weather celebrations.

Ingredients

  • 1 box strawberry cake mix (plus ingredients required by package)
  • 14 oz sweetened condensed milk
  • 12 oz evaporated milk
  • 1 cup half-and-half
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup freeze-dried strawberries, crushed

Instructions

  1. Preheat your oven and prepare a 9×13 inch baking pan with grease and flour.
  2. Prepare the strawberry cake batter according to the package directions, pour it into the prepared pan, and bake as directed until a tester comes out clean.
  3. While the cake is baking, whisk together the sweetened condensed milk, evaporated milk, and half-and-half in a medium bowl until fully combined.
  4. Remove the cake from the oven and let it rest for a few minutes; while still warm, poke holes across the entire surface using a chopstick or the handle of a wooden spoon.
  5. Slowly pour the milk mixture over the warm cake, paying special attention to the edges.
  6. Let the cake cool to room temperature, then cover with plastic wrap and refrigerate overnight to allow the liquid to fully absorb.
  7. Before serving, combine the heavy cream, powdered sugar, and vanilla in a large bowl and whip on high speed until stiff peaks form.
  8. Spread the whipped cream over the chilled cake and garnish with the crushed freeze-dried strawberries.

Notes

To ensure the most even soak, aim to space your holes about one inch apart across the entire surface of the cake. Using freeze-dried strawberries for the garnish provides a concentrated punch of flavor and a beautiful color without making the whipped cream topping soggy. For the best texture, always serve this cake ice-cold directly from the refrigerator.

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Did you make this recipe?

Tag us @changehere — we can't wait to see what you've made!

Find it online: https://cakepeak.com/strawberry-tres-leches-cake/