Ingredients:

– 1 cup apple cider concentrate – 2 cups all-purpose flour – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon fine salt – 1 tablespoon ground cinnamon – 1 teaspoon ground nutmeg – 1/2 teaspoon ground ginger – 1/4 teaspoon ground allspice – 1 cup unsalted butter, softened – 1 cup dark brown sugar – 1/2 cup granulated sugar – 3 large eggs, room temperature – 1 teaspoon vanilla extract – 1/2 cup unsweetened applesauce – 1/2 cup full-fat Greek yogurt – 2 tablespoons additional unsalted butter, melted (for glaze) – 1/4 cup granulated sugar (for coating) – 1 tablespoon ground cinnamon (for coating)

Steps:

1. Prep Your Bundt Pan and Oven. Begin by heating your oven to 350 degrees Fahrenheit so it reaches the proper temperature before the batter is mixed. 2. Combine the Dry Elements. In a large enamel mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and fine salt. 3. Cream the Butter and Sugars. Place the softened butter, dark brown sugar, and granulated sugar into the bowl of your electric mixer fitted with a paddle. .................. Read Full Recipe In Our Site...