Ingredients:

– 2 cups (240 grams) All-Purpose Flour – 1 cup (240 ml) Buttermilk – 1/2 cup (100 grams) Granulated Sugar – 1/4 cup (57 grams) Melted Unsalted Butter – 2 tbsp (28 grams) Softened Unsalted Butter – 1 tbsp Baking Powder – 3/4 tsp Baking Soda – 1/2 cup Blueberries – 1/4 cup All-Purpose Flour (for streusel) – 1/4 cup Light Brown Sugar (for streusel) – 3/4 tsp Ground Cinnamon (for streusel) – 1/4 tsp Fine Salt – 2 Room Temperature Eggs

Steps:

1. Prep Your Oven and Pan. Preheat your oven to 350°F (177°C) and verify the temperature using an independent oven thermometer. 2. Combine the Cinnamon Streusel Topping. In a medium mixing bowl, combine 1/4 cup of all-purpose flour, 1/4 cup of light brown sugar, and 3/4 teaspoon of ground cinnamon. 3. Whisk the Dry Ingredients. In a large mixing bowl, weigh and combine your 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 tablespoon of baking powder, 3/4 teaspoon of baking soda, and 1/4 teaspoon of fine salt. .................. Read Full Recipe In Our Site...