Ingredients:

– Fresh mangoes – Passion fruit juice – Sponge fingers (ladyfingers) – Gelatin powder – Egg whites – Double cream – Whole milk – Sugar – Cream of tartar – Vanilla extract – Vegetable oil – Plain flour – Baking powder – Salt – Icing sugar

Steps:

1. Prepare the Cake Tins and Oven. Begin by heating your oven to 180°C (350°F) so it reaches the proper temperature before your cake batter is ready to bake. 2. Whip the Egg Whites to Stiff Peaks. In a clean, dry glass or metal bowl, combine your egg whites and cream of tartar, starting your mixer on medium speed. 3. Mix the Egg Yolks and Dry Ingredients. Whisk the egg yolks in a separate large bowl with the remaining sugar and vanilla extract until the mixture turns pale yellow and thickens. .................. Read Full Recipe In Our Site...