Ingredients:

– 1 box yellow cake mix – 2 packages peach gelatin – 4 large eggs – 1/2 cup vegetable oil – 1 teaspoon vanilla extract – 2 cups fresh peaches, peeled and chopped – 1 cup brown sugar – 1/2 cup heavy cream – 1/4 cup unsalted butter

Steps:

1. Prep Your Kitchen and Pans. Before you start mixing, preheat your oven to 350 degrees Fahrenheit so the temperature is steady when the cake goes in. 2. Combine the Dry and Wet Bases. In your largest mixing bowl, combine the yellow cake mix and the two packages of peach jello. 3. Folding in the Fresh Fruit. Gently fold your peeled and chopped peaches into the thick batter using a rubber spatula or a large wooden spoon. .................. Read Full Recipe In Our Site...