Ingredients:

– 1 cup unsalted butter, melted – 2 cups packed light brown sugar – 24 maraschino cherries – 24 tablespoons crushed pineapple, drained – 1 package pineapple cake mix – 1 1/3 cups pineapple juice – 1/3 cup vegetable oil – 3 large eggs

Steps:

1. Preheat the Oven and Prep Your Cupcake Pans. Preheat your oven to 350°F (175°C) and position the wire oven rack in the exact middle spot to guarantee even heat circulation from top and bottom elements. 2. Layer the Melted Butter and Brown Sugar. Pour exactly 1 teaspoon of warm, melted unsalted butter into the base of each sprayed muffin cup, ensuring it spreads evenly across the bottom. 3. Insert the Fruit Foundations. Press one whole maraschino cherry firmly into the exact center of the brown sugar layer in each muffin cup, pushing it down until it touches the bottom of the pan. .................. Read Full Recipe In Our Site...