Ingredients:

– 280g all-purpose flour – 1 tsp baking soda – 1 tsp baking powder – 1 tsp salt – 13g cocoa powder – 350g granulated sugar – 100g eggs – 172g neutral oil – 120g whole milk – 30g white vinegar – 10g vanilla extract – 2 tsp red gel food coloring – 240g whole milk (for blooming) – 56g unsalted butter – 225g softened butter (for frosting) – 500g powdered sugar – 0.25 tsp salt (for frosting) – 450g cream cheese

Steps:

1. Prep Your Pans and Preheat to 330ºF. Prepare two 8-inch round baking pans by coating the bottom with a thin, uniform layer of softened butter and laying parchment paper inside. 2. Combine Your Measured Dry Ingredients. Place your digital scale on a flat surface and weigh out 280 grams of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of salt, 13 grams of cocoa powder, and 350 grams of granulated sugar directly into a large mixing bowl. 3. Whisk the Liquid Acids and Fats. In a separate medium bowl, combine 100 grams of eggs, 172 grams of neutral oil, 120 grams of whole milk, 30 grams of white vinegar, 10 grams of vanilla extract, and 2 teaspoons of red gel food coloring. .................. Read Full Recipe In Our Site...