Ingredients:

– Fresh strawberries, hulled and pureed – Unsalted butter, softened – Granulated sugar – Egg whites – Whole milk – All-purpose flour – Baking powder – Vanilla extract – Cream cheese – Powdered sugar – Salt

Steps:

1. Reduce the Berry Essence. Hull the strawberries and place them in a blender canister to puree on high for about thirty seconds until perfectly smooth. 2. Prepare the Work Surface. Preheat the oven to 350°F and prepare your kitchen space by buttering two nine-inch round cake pans. 3. Cream the Butter and Sugar. In a large enamel mixing bowl or a stand mixer, beat the softened butter on medium speed until it looks creamy and pale. .................. Read Full Recipe In Our Site...