Ingredients:

– 1 seedless watermelon – 4 fresh white peaches – 2 green apples – 1 quart fresh strawberries – 1 pint fresh blueberries – 2 tablespoons lemon juice

Steps:

1. Slice and Measure the Watermelon Rounds. Slice the whole watermelon crosswise into three equal rounds measuring exactly 1 inch in thickness. 2. Extract Surface Moisture from the Base. Lay the three watermelon cylinders flat on a clean baking sheet lined with heavy-duty paper towels. 3. Assembling the Watermelon and Berry Layer Cake Structure. Place the largest watermelon round onto your serving platter as the foundation tier of the Watermelon and Berry Layer Cake. .................. Read Full Recipe In Our Site...