Description

A light and airy farmhouse-style angel food cake featuring a cloud-like texture paired with decadent coconut whipped cream and a medley of fresh summer berries. This refreshing dessert is perfect for warm weather gatherings and showcases the best of seasonal produce with its simple, elegant presentation.

Ingredients

10-12 large egg whites, room temperature
1 1/2 cups powdered sugar
1 cup cake flour
1 1/2 teaspoons cream of tartar
1 1/2 teaspoons vanilla extract
1 cup granulated sugar, plus extra for berries
1 can (15 oz) full-fat coconut cream, chilled overnight
4 cups mixed fresh berries (strawberries, blueberries, raspberries)

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Instructions

Preheat your oven to 350°F (175°C) and adjust the oven rack to the lowest position.
Sift the powdered sugar and cake flour together three times into a large bowl to ensure a light and airy texture.
In a clean stand mixer bowl, whip the egg whites, cream of tartar, and vanilla extract on medium speed until soft peaks form.
Gradually add the granulated sugar two tablespoons at a time while beating until the egg whites reach stiff, glossy peaks.
Sift a quarter of the flour mixture over the whites and gently fold it in with a rubber spatula, repeating until all flour is incorporated.
Pour the batter into an ungreased 10-inch tube pan and bake for 40 to 45 minutes until the top is golden and springs back when touched.
Immediately invert the pan and let the cake cool completely upside down before removing it from the pan.
Toss the fresh berries with a touch of sugar and let them sit for 20 minutes; meanwhile, whip the chilled coconut cream and vanilla in a cold bowl.
Slice the cooled cake into three layers and assemble with a generous spreading of coconut cream and macerated berries between each level.

Notes

To ensure your egg whites reach their full volume, ensure your mixing bowl and whisk are completely free of any residual grease. When prepping the coconut cream, be sure to only scoop out the thick, solid white part from the chilled can, leaving the watery liquid behind for other uses like smoothies.

Prep Time: 30 mins
Cook Time: 45 mins
Category: Dessert
Method: Baking
Cuisine: American