What is Chantilly cake made of?

A traditional Chantilly cake consists of light vanilla sponge layers, a stabilized whipped cream frosting (often using mascarpone or cream cheese), and a variety of fresh berries like strawberries and blueberries.

Bliss cake refers to a dessert designed for pure indulgence, often featuring very moist layers and a rich, creamy topping. This Chantilly Bliss fits that description perfectly with its tender crumb and berry filling.

What was Queen Elizabeth's favorite cake?

While the Queen was famously fond of Chocolate Biscuit Cake, she also enjoyed many traditional fruit-based and cream-filled sponges during afternoon tea, similar in spirit to this light berry cake.

What does Chantilly mean for cake?

In the culinary world, 'Chantilly' refers specifically to whipped cream that has been sweetened and flavored with vanilla. When applied to a cake, it signifies a light, cream-based dessert.

Chantilly Bliss: Easy Peach Cake Recipe And Dessert Ideas

Description

This elegant Chantilly cake features tender vanilla sponge layers filled with a luscious mascarpone cream and an abundance of fresh berries. It is the perfect centerpiece for summer gatherings, offering a refreshing and sophisticated balance of light textures and vibrant fruit flavors.

Ingredients

2 1/2 cups unbleached cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs, room temperature
2 teaspoons pure vanilla extract
1/2 cup whole milk, room temperature
2 tablespoons vegetable oil
16 ounces mascarpone cheese
8 ounces cream cheese, softened
1 cup powdered sugar
2 cups heavy whipping cream
1/4 cup berry jam
1 tablespoon water
2 cups fresh strawberries, hulled and sliced
1 cup fresh raspberries
1 cup fresh blueberries
1 tablespoon fresh lemon juice
1 teaspoon lemon zest

Cook Mode Prevent your screen from going dark

Instructions

Prepare the pans. Preheat the oven to 350°F and grease two 9-inch round cake pans, lining the bottoms with parchment paper.
Sift dry ingredients. Whisk together the cake flour, baking powder, and salt in a large bowl, then set aside.
Cream butter and sugar. Beat the butter and sugar in a stand mixer for 4 minutes until pale and fluffy, then add eggs and vanilla.
Combine the batter. Incorporate the flour mixture alternately with the milk and oil, mixing until smooth, then divide into pans.
Bake and cool. Bake for 40 to 45 minutes until a toothpick comes out clean, then cool in pans for 20 minutes before transferring to a wire rack.
Macerate the berries. Combine the jam and water, then toss with the sliced strawberries, raspberries, blueberries, lemon juice, and zest.
Whip the frosting. Beat the mascarpone, cream cheese, and powdered sugar until smooth, then fold in the whipped heavy cream and vanilla.
Assemble the cake. Slice cakes into four layers, spreading jam, cream, and fruit between each, then frost the top and sides before chilling for two hours.

Notes

Ensure your dairy ingredients reach room temperature before starting to avoid a lumpy frosting texture. For the cleanest slices, chill the cake thoroughly and use a sharp knife that you briefly dip into warm water and wipe clean between each cut. The cake will develop even better flavor and moisture if prepared a few hours in advance, allowing the berry juices to soak slightly into the sponge.

Prep Time: 45 mins
Cook Time: 45 mins
Category: Dessert
Method: Baking
Cuisine: Southern