Description
These moist peach cobbler muffins combine the classic flavors of a summer cobbler with a soft, bakery-style crumb. Topped with a crisp cinnamon-sugar crust, they are designed with a specific leavening balance to ensure every bite is packed with perfectly suspended fruit.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk (whole or oat milk)
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 cups diced peaches (1/4-inch dice)
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (177°C) and line a standard 12-cup muffin pan with paper liners.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt for at least 30 seconds to ensure even distribution.
- In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until a smooth emulsion is formed.
- Pour the wet ingredients into the dry mixture and stir gently with a silicone spatula until the flour streaks just disappear; do not over-mix.
- Gently fold the diced peaches into the batter using a cut-and-fold motion to maintain the batter’s structure.
- Divide the batter evenly among the 12 muffin cups, filling each approximately two-thirds full.
- Combine the cinnamon and brown sugar in a small bowl, then sprinkle the mixture evenly over the top of each muffin.
- Bake on the center rack for 18-20 minutes until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for exactly 5 minutes before transferring them to a wire rack to prevent soggy bottoms.
Notes
To ensure the best rise, make sure your eggs and milk are at room temperature so the melted butter doesn’t seize when mixed. If using canned peaches, draining and patting them dry is a crucial step to prevent the batter from becoming too watery and dense. For the best texture, always use a toothpick test to verify the center is set before removing from the oven.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American