Description
This iconic Southern peach cobbler features a golden, buttery crust that rises through a layer of sweet, syrupy peaches for a perfect contrast of textures. Using a simple ratio of staples, it is a foolproof dessert that delivers professional-grade results with minimal effort.
Ingredients
- 1/2 cup unsalted butter
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup whole milk
- 29 oz canned sliced peaches in heavy syrup
- Ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and place the stick of butter in a 9×13-inch baking dish to melt for 5 to 7 minutes until bubbling.
- In a medium mixing bowl, whisk together the self-rising flour, granulated sugar, and whole milk until the dry particles are fully hydrated and the batter is smooth.
- Remove the hot dish from the oven and pour the batter directly into the center of the melted butter; do not stir.
- Spoon the peaches and their syrup evenly over the batter without stirring, then sprinkle with cinnamon if desired.
- Bake for 40 to 50 minutes until the topping is a deep golden brown and the internal cake temperature reaches 205°F.
- Cool the cobbler on a wire rack for at least 15 minutes to allow the syrup and cake structure to stabilize before serving.
Notes
To ensure the perfect rise, verify that your self-rising flour has not expired, and always avoid the temptation to stir the layers, as the separation between the butter and batter is essential for the crisp edges. For a precise crumb, measure your dry ingredients with a digital scale and serve the dish warm to maximize the flavor of the fruit and butter.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: Southern American