Description
This meticulously tested Peach Upside-Down Cake features a tender, aerated crumb topped with a rich layer of caramelized stone fruit. Designed with precise structural integrity, it ensures a perfect inversion and a professional-grade dessert experience every time.
Ingredients
- 6 tablespoons salted butter
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 2 cups large peaches, sliced
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup salted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (177°C) and coat an 8×8-inch metal baking dish with cooking spray.
- Melt 6 tablespoons of salted butter with brown sugar and cinnamon in the microwave; whisk until homogenous and pour into the prepared pan.
- Arrange peach slices in tight, overlapping rows on top of the caramel base.
- Whisk together the flour, baking powder, and salt in a medium bowl to ensure even distribution of the leavening agent.
- In a large bowl, cream 1/2 cup of softened butter for 2 minutes, then add granulated sugar and beat for 3 additional minutes until pale and fluffy.
- Beat in the egg and vanilla extract for 60 seconds until the mixture is fully emulsified.
- On the lowest mixer speed, alternately add the dry ingredients and milk in three stages, mixing only until the flour streaks disappear.
- Carefully spread the batter over the peaches and bake for 40 to 45 minutes until the internal temperature reaches 205°F.
- Rest the pan on a wire rack for exactly 5 minutes, then run a knife around the edge and invert the cake onto a serving plate.
Notes
To ensure the most successful release from the pan, prioritize using a metal baking dish rather than glass, as it facilitates more even caramelization. Always check that your egg and milk are at room temperature before starting the batter to prevent the emulsion from breaking, which results in a smoother, more consistent crumb.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: American