Ingredients:

– 1/2 cup unsalted butter, softened – 1 cup granulated sugar (minus 1 tablespoon for topping) – 1 teaspoon fresh lemon zest – 1 large egg, room temperature – 1 teaspoon vanilla extract – 2 cups fresh blueberries – 2 cups all-purpose flour, divided – 2 teaspoons baking powder – 1 teaspoon kosher salt – 1/2 cup buttermilk

Steps:

1. Prepare the Oven and Baking Pan. Preheat your oven to 350°F to guarantee immediate heat transfer when the batter enters the oven. 2. Cream the Butter and Citrus Sugar. Fit your stand mixer with the paddle attachment and place the half cup of butter, lemon zest, and one cup of sugar minus one tablespoon into the bowl. 3. Integrate the Egg and Vanilla Binder. Add the single room temperature egg and one teaspoon of vanilla extract to the creamed mixture. .................. Read Full Recipe In Our Site...