Ingredients:

– 2 cups all-purpose flour – 1 cup granulated sugar – 1 teaspoon baking soda – 1 teaspoon ground cinnamon – 0.5 teaspoon kosher salt – 0.5 cup canola oil – 0.5 cup buttermilk – 1 large egg – 1 teaspoon pure vanilla extract – 1.5 cups shredded zucchini – 0.5 cup mini chocolate chips – 0.25 cup chopped walnuts

Steps:

1. Oven Calibration and Preparation. Preheat your oven to 350 degrees Fahrenheit and verify the internal temperature with an oven thermometer to ensure accuracy. 2. Aerating the Dry Components. In a large mixing bowl, combine the flour, granulated sugar, baking soda, ground cinnamon, and kosher salt using a wire whisk. 3. Emulsifying the Liquid Phase. Combine the oil, buttermilk, egg, and pure vanilla extract in a 4-cup glass measuring vessel and whisk until the mixture is fully emulsified. .................. Read Full Recipe In Our Site...