Ingredients:

– 2 cups all-purpose flour – 1 tablespoon baking powder – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 1 teaspoon ground cinnamon – 2 large eggs – 1 1/2 cups whole milk – 1 tablespoon granulated sugar – 1 teaspoon vanilla extract – High-smoke-point oil (such as peanut or canola) for frying – Powdered sugar for dusting

Steps:

1. Prepare the Frying Vessel. Fill a heavy-bottomed wok or deep skillet with high-smoke-point oil, leaving at least three inches of headspace for expansion. 2. Combine the Dry Components. Whisk the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon in a large glass mixing bowl until the mixture is uniform. 3. Emulsify the Wet Ingredients. In a separate vessel, whisk the eggs and whole milk together until the yolks are fully integrated and the liquid is a pale yellow. .................. Read Full Recipe In Our Site...